The Menu

Starters

• Soup of the day
• Destino grilled provolone. For one or to share. Caramelized onion, honey, walnuts, black olives and roasted peppers.
• Cheese and cold cut platter. Pickles, olives and mixed nuts.
• Gohan sushi gravlax. Salmon gravlax, rice, avocado, mango, carrot, radish, cucumber, nori, teriyaki sauce and sesame.
• Panko prawns. Avocado, green apple, lettuce, cherry tomatoes and rose hip mayonnaise.
• Fresh salad. Mixed greens, cabbage, cherry tomatoes, pickled carrot and red onion, cucumber, avocado, egg and citrus.
• Falafel salad. Lettuce, cheese, black olives, pickled red onion and cucumber, roasted tomatoes, avocado and tahini sauce.

Meat & trout

• Sirloin steak. 300 g.
• Ribeye steak. 300 g.
• Skirt steak
• Smoked guanaco entrecôte
• Patagonian trout. With paramela butter.

Choice of side dish

• Potato textures. Creamy mash, chips, mousse and smashed potatoes.
• Roasted vegetable gratin. Broccoli, asparagus, carrot, pepper, onion, zucchini and cheese.
• Salad. Mixed greens, cabbage, cherry tomatoes, pickled carrot and red onion, and cucumber.

Chef’s dishes

• Chai pork shoulder. Aromatic spices, creamy sweet potato purée and crispy chips.
• Braised lamb. Smashed potatoes, carrot and thyme purée, and glazed carrot.
• Beef goulash. With spaetzle.
• Mushroom and black rice arancini. With vegan curry.
• Squid ink risotto. With seafood.

Pasta

• Egg pappardelle. With lamb ragù.
• Vegetarian lasagna. With pomodoro sauce.
• Malbec-braised beef shank culurgiones. With blue cheese cream.
• Mozzarella, mushroom and caramelized leek capeletti. Tomato fondue and herb oil.

Desserts

• Return to El Chaltén. Raspberry and calafate.
• Raw chocolate and cashew nemesis. Nut and seed base.
• Argentinian gâteau. Dulce de leche, peanuts, raspberry and chocolate.
• Crème brûlée

Children’s menu

• Breaded beef
• Homemade chicken nuggets
• Grilled chicken
• Steak. 150 g.
• Tagliatelle. With tomato sauce, cream or both.

Side dishes

• French fries or baked potatoes
• Mashed potatoes

Desserts

• Brownie with ice cream
• Flan with dulce de leche
• Ice cream. Chocolate, orange, cream or calafate.